sunday dinner - grilled salmon with rosemary and garlic

Hurray, Steve caught a salmon today!  It's only natural to prepare it for dinner.  This recipe was first introduced to me by my neighbor (thanks Roz).  It's super simple and super deliciouso.  There's no measurements for ingredients but don't worry, you really can't mess it up.

to start you'll need a few cloves of garlic-chopped and a handful of fresh rosemary-washed and stemmed

coarsely chop rosemary

incorporate garlic and rosemary

now together, finely chop rosemary and garlic, set aside

to prepare salmon, drizzle with olive oil

cover salmon with rosemary and garlic combo

once prepared you can set aside while preparing the rest of your dinner

Prepare for grilling-get grill nice and hot, really hot.  Once grill is ready place salmon skin side down and cook for about 4 minutes on each side depending on the size/thickness of the fish.  The trick is to cook it quick and hot and NOT to overcook it!  Yuck, dry overcooked fish.