Tonight I was at a loss for dinner ideas so I went to my large stack of magazines for inspiration and as I thumbed through Cooks Illustrated Light & Healthy 2012 magazine I found just the recipe, Quinoa and Vegetable Stew. I changed it up a little by adding leftover salmon a few prawns and used chipotle instead of paprika. It sure didn't turn out like the picture in the magazine but it tasted AWESOME
click on "Quinoa Recipe"
Not sure what the heck Quinoa is?
Here's a helpful blog post, What is Quinoa? by Skinny Chef.
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