easy dinner for a long, long, long day-pasta bolognese with bear sausage and spaghetti squash

Tonight the thought of dinner felt like an impossibly exhausting task.  Thankfully I had all the ingredients to make pasta bolognese with spaghetti squash.  I've made lots of variations with this dish using pasta-pasta, venison sausage, added veggies, etc..

pre-heat oven at 375 degrees

cut spaghetti squash in half, scoop out center, place in a shallow dish with 1" water

cook spaghetti squash for about 45 minutes to an hour or until fork tender

while the spaghetti squash is baking start preparing the sauce



once the squash is done remove from the oven and cool until easy to handle

using a fork scrape out "spaghetti"

sometimes I saute squash with butter or olive oil and season with salt and pepper before serving

yummy

I'm gonna go eat now.......