Yes, more salmon. We have lots and lots of salmon to eat and we still need to get through some of our venison in the freezer! I can't eat fast enough!!
The other day I was browsing through my Cooks Illustrated and I noticed a sweet little idea for preparing a salmon steak for cooking. So, I gave it a shot.
It seemed to work fairly well but the salmon was a little slippery so it was hard to get the string to stay in one place while tying a knot. Oh, and my salmon steak wasn't cut perfectly so it was a little hard to coil the tail but I managed somehow. I liked this technique and even better I like that I could cook a steak evenly. I would most definitely do this again.
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