Tonight I was in the mood to make Valentine cookies and thought I'd try shortbread instead of a sugar cookie. Earlier this week I was reading a recipe out of my old culinary schools dessert book and I noticed that the shortbread recipe called for you to cream the sugar and butter together which I've never done before with shortbread, until tonight.
The flavor was delicious and the texture was "melt in your mouth" but the icing took some finesse as the cookies were very delicate.
recipe
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