When I was born and up to the age of 8 years old I grew up in Olympia Washington. Back then it was much different then now. Yard Birds and Kmart were the only super stores I remember and now it's jammed with Targets and Walmarts on every corner. We lived on 5 acres with lots of room to play, a large garden tended by my mother and her friend who shared the bounty it produced, a few chickens, hazelnuts, strawberries, raspberries, and lots and lots of blackberries. Unlike the raspberries and strawberries the blackberries grew wild and I remember picking and filling 5 gallon buckets. My dad said I was the best blackberry picker in the world and silly me, I bought it and man did I pick a lot of berries. My mom canned almost everything out of our backyard and we had a cool dark pantry in the garage filled with everything you could imagine in large mason jars. Canning was just a part of my life growing up so it was only natural that it rubbed off on me a little.
The past few years I have been picking blackberries and canning jam. The first year I made a batch I was surprisingly successful, thank God or I would have been to discourage to attempt another batch the following year. I now get the jam jitters towards the end of July.
Steve and I will sometimes climb a logging road just outside of Cannon Beach Oregon around August. He of course is bear hunting and I'm busy picking blackberries. Steve basically hikes with a gun and honestly we have never seen a bear. We do however see a few signs of bear, especially around the blackberry bushes.
I was just gazing at our backyard this evening and to my surprise I noticed our blackberry bushes are starting to lose their blossoms and that tiny form of a green berry is popping through. I CAN'T WAIT!!!!
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