a night of lasagna to remember

Steve and I have created a tradition for Valentines day which consists of me making a gooey lasagna and peanut butter pie (Steve's favorites).  Even though I have a hard time enjoying my own creations without thinking of what I could have done better, tonight's lasagna was probably my best yet.  I normally use my recipe on http://www.recipesfromthewild.com/ but his time instead of using a ground venison concoction  I used venison breakfast sausage we had made this year and I also baked it for an additional 20 minutes.  I must confess it was pretty darn good.  At least Steve loved it and that's all that matters.

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Want a lasagna recipe that might help you nab a husband?

        Lasagna with ground venison

                     

the flavor of love

Tonight I was in the mood to make Valentine cookies and thought I'd try shortbread instead of a sugar cookie.  Earlier this week I was reading a recipe out of  my old culinary schools dessert book and I noticed that the shortbread recipe called for you to cream the sugar and butter together which I've never done before with shortbread, until tonight. 

The flavor was delicious and the texture was "melt in your mouth" but the icing took some finesse as the cookies were very delicate.

recipe

 Lime zest shortbread cookies with citrus icing

She's crafty

I love Halloween. I'm not really into dressing up these days, or gore, or spooky stuff, but I am into October and Halloween is in October so in turn, I like Halloween. There is one thing I absolutely HATE and that is carving pumpkins. It's messy, and frustrating, and stupid...because of the frustration. So, I'm I selling my case of loving Halloween or what?

For the past couple of years I have been invited to my sister-in-law Kelsey’s house for and annual pumpkin decorating party. It's pretty much awesome! I guess her aunt started this tradition YEARS before you would see it in a Martha Stewart magazine and it has just stuck around. Aunt Suzie (Kelsey's aunt) is a talented florist and lives on a large piece of land in Oregon. This time of year everything she has tended to in the yard starts to die which makes for perfect pumpkin decorating. We use staples from a staple gun...both short and long to keep the vegetation in place by pushing the staple directly into the pumpkin. How easy is that? The hard part is trying to be creative....this year I did pretty good.
 

I always make two.  One for Steve and one for me.

Saturday July 4, 2009

I have so many childhood memories linked to the July 4th. It was yet another excuse to get together as a family cook, eat, and celebrate. Our small little town would celebrate with a walking parade, a pancake feed at the Legion, and lots of lots of bonfires on the beach.

Due to some changing in the family dynamics, a few economic setbacks, and my brother and I both starting our own family we have slowly started to change up the 4th of July traditions.

The traditions are changing but the food and family is still there. Yesterday morning my husband woke up way early to go fishing for salmon in the ocean and I woke up much later to have an open house on one of my listing (selling real estate is just one of my many jobs). The conditions were perfect. Blue sky, lots of hustle and bustle, and almost no wind. Steve rolled home with a truck full of happy fisherman and each got their limit.

I managed to work a little and then finished icing some cupcakes I made for the 4th of July.

The recipe I used was a red velvet cake, cream cheese frosting and fresh blueberries.

Now, I had never made a red velvet cake before and honestly never looked at a recipe. All I remember was the movie Steel Magnolias with that red armadillo grooms cake. To my surprise it was so flavorful and rich. I made a simple cream cheese frosting and finished with a cluster of big plump blueberries.

Around dinner time I headed to my brothers where we made alder smoked, cedar planked salmon he caught earlier that morning. All in all it was a great day filled with family and food, just a little different but I guess it's part of life, creating new traditions.

Bruce's Candy Kitchen

As Easter draws near I find myself spending more time in the "holiday" isle at Fred Meyer then a 29 year old woman with no children needs to. I'm not letting that stop me because I LOVE EASTER and I'm putting together and Easter basket for my husband Steve and Little does he know, he's going to wake up on Easter morning with a little something from the Easter bunny.
I have such great memories of the baskets my mother would put together for my brother and I. My mother never glorified the Easter bunny because Easter Sunday was about going to church in a new dress and hat and having a meal with the family. My mother wasn't big on giving us candy but she always made those baskets so special with silly putty, or sparkly hair clips, maybe a stuffed bunny, and something like a box of raisins.
I'm taking a little of my mother's creativity today and I'm working on filling a basket of sorts for my husband Steve. Steve has been spending most of his free time salmon fishing this Spring and I'm working on incorporating a few items he could take with him on the boat for his basket.
Just the other day I went to Bruce's Candy Kitchen in Cannon Beach to pick up a few Easter themed pieces of candy. Now, when I moved to Cannon Beach at the age of 8 Bruce's was a staple. I was in the same class as the owners granddaughter and we even got to walk there on a field trip in the second grade. Oh, I was so envious of that girl. She got to hang out at a candy store all the time and eat all the candy she wanted. Heck, my mother would can our jams with honey instead of sugar let alone let me eat a piece of candy! I mean now looking back I couldn't have eaten any better but at the time I would see other friends gnawing at large solid chocolate Easter bunnies while I sat back and ate my box of raisins, poor me.
Bruce's Candy Kitchen has just recently been renovated and it looks better then ever. Growing up and walking into that pink and white striped building was pretty cool. The sound of their wooden screen doors creaking and clanging shut, the salt water taffy machine humming in the background, the sweet smell of whatever flavor was being pulled, and the rustling of candy bags being filled will always bring a youthful smile to my face. They have everything from taffy, jelly beans, chocolates, hard candies, sour candies, suckers, gummy candies, and lots of fun non-candy items.

I walked away the other day with small dark chocolate, and a milk chocolate baby chick, some gummy worms, a few chocolate covered candied pecans, and some chocolate eggs. I had a hard time choosing but I think I have a few good items to pull together a very clever and tasty basket for Steve.

Those on the Oregon Coast looking for great candy visit http://www.brucescandy.com/.