Living on the Oregon Coast sure does lend itself to give me a bounty of foods to cook with. Just this morning there was a clam tide and my husband jumped out of bed at 5am to pick up his mom and dig a limit of razor clams. I of course slept very nicely in the middle of the bed while Steve was on the beach digging his heart out. I wake up to him cleaning razors in the sink and my mind starts to race on what recipe I want to try to create with this limit. The usual breaded and deep fried is our favorite but we are both trying to eat just a little better this summer and as we get older have to really watch how much fried food goes in our diet and exercise just a little more.
Steve has a great idea to bread them with ritz crackers and then bake them instead of frying em'. I think I may try egg whites, maybe rice flour, and panko, then baking.
Ooooh, I can't wait to see which one comes out the tastiest (probably mine).
That.....is just another look into a normal day at the Honans. Next weekend it might be sturgeon (I hope!).
